Kale Chips, mmmmm!

This is a no-brainer recipe, but it is so good and great for you! Every child I know, except my husband, loves them. :-)
Here is what you need:
1 bunch Kale, really any kind, cut into chip-size pieces
2 -3 T olive oil
salt and pepper to taste

All you do is toss the chopped kale with olive oil, salt and pepper in a large bowl, spread out the kale on a cookie sheet, and bake at 400 degrees for about 15 minutes, until it is nice and crunchy.

I love snacking on this before or during dinner. It has the crunch of a potato chip, nutty flavor and it's crazy good for you!

Here is the finished product.

Don't believe this taste tester...he will probably contract skurvy.